Restaurant Operations Supervisor

CDETNO; Yellowknife; On-site; CAD 26,139 - 37,229; Full time

Benefits offered by this job

Health care plan

Free parking available

Paid time off (volunteering or personal days)

Team building opportunities

Job summary

A restaurant in Yellowknife is seeking a full-time supervisor to manage staff and ensure quality food service. The ideal candidate should have 2-3 years of experience in a fast-paced environment and possess excellent communication and leadership skills. Responsibilities include supervising food preparation and portioning, training staff, addressing customer complaints, and ensuring compliance with culinary standards. Health benefits and paid time off are offered.

Qualifications

• 2-3 years of relevant experience in a restaurant setting.
• Knowledge of culinary genres required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure compliance with quality control standards.
• Address customers' complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Time management

Leadership

Education

College/CEGEP

Job description

A restaurant in Yellowknife is seeking a full-time supervisor to manage staff and ensure quality food service. The ideal candidate should have 2-3 years of experience in a fast-paced environment and possess excellent communication and leadership skills. Responsibilities include supervising food preparation and portioning, training staff, addressing customer complaints, and ensuring compliance with culinary standards. Health benefits and paid time off are offered.