Food Service Supervisor-

CDÉTNO; Yellowknife; On-site; CAD 26,139 - 37,229; Full time

Benefits offered by this job

Health care plan

Free parking available

Paid time off (volunteering or personal days)

Team building opportunities

Job summary

A restaurant in Yellowknife is seeking a full-time supervisor to manage staff and ensure quality food service. The ideal candidate should have 2-3 years of experience in a fast-paced environment and possess excellent communication and leadership skills. Responsibilities include supervising food preparation and portioning, training staff, addressing customer complaints, and ensuring compliance with culinary standards. Health benefits and paid time off are offered.

Qualifications

• 2-3 years of relevant experience in a restaurant setting.
• Knowledge of culinary genres required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure compliance with quality control standards.
• Address customers' complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Time management

Leadership

Education

College/CEGEP

Job description

Job Details

• Location: 4905 50St, Yellowknife, NT, X1A3S5
• Work Location: Onsite
• Salary: $23.00 hourly / 30-44 hours per week
• Terms of employment: Permanent employment Full Time
• Day
• Starts as soon as possible
• Vacancies: 1 vacancy

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition of food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reportsMust have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Time management
• Leadership

Benefits

• Health benefits
  • Health care plan
• Other benefits
  • Free parking available
  • Paid time off (volunteering or personal days)
  • Team building opportunities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: [e-mail]