Restaurant Ops Supervisor — Full-Time (37.5h/wk)

Sushi Yori; Prince George; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Vacation pay 4% of gross salary

Job summary

Sushi Yori in Prince George, BC is seeking a Food Service Supervisor to oversee daily restaurant operations, manage scheduling, training and evaluation of staff, and ensure quality and safety standards are met.

You will monitor inventory and costs, address customer concerns, and help prepare budgets. English required; minimum 2 years in food service or related college program; secondary school completion.

Qualifications

• Minimum 2 years of experience in food preparation or customer service or completion of a college program related to food service administration, hotel management, or restaurant management.
• Completion of Secondary School
• English is required; knowledge of the establishment’s culinary genres.

Responsibilities

• Oversee and supervise daily operations of the restaurant
• Supervise, schedule, assign, train and evaluate assigned restaurant staff
• Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas
• Address and resolve customer complaints or concerns
• Maintain records of inventory, repairs, sales, and wastage
• Prepare budgets and provide cost estimates
• Perform other related duties as assigned

Skills

Staff supervision

Customer service

Budgeting

Quality control

Inventory management

Education

Secondary school completion

Restaurant/food service related college program

Job description

Sushi Yori in Prince George, BC is seeking a Food Service Supervisor to oversee daily restaurant operations, manage scheduling, training and evaluation of staff, and ensure quality and safety standards are met.

You will monitor inventory and costs, address customer concerns, and help prepare budgets. English required; minimum 2 years in food service or related college program; secondary school completion.