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Job summary
A food service establishment in Canada is seeking a Supervisor to oversee food service operations in a fast-paced environment. The ideal candidate will manage 11-15 staff members and ensure food quality control while training personnel in safety methods. Applicants must possess strong interpersonal and communication skills to handle customer interactions effectively. Flexibility and the ability to work under pressure are essential. The role involves maintaining records and addressing any customer complaints.
Qualifications
Ability to supervise 11-15 people.
Experience in a fast-paced food service environment.
Training in job duties, sanitation, and safety procedures.
Responsibilities
Supervise and coordinate activities of food service staff.
Ensure food service and quality control.
Maintain records of stock, repairs, sales, and wastage.
Skills
Effective interpersonal skills
Team player
Excellent oral communication
Flexibility
Client focus
Job description
A food service establishment in Canada is seeking a Supervisor to oversee food service operations in a fast-paced environment. The ideal candidate will manage 11-15 staff members and ensure food quality control while training personnel in safety methods. Applicants must possess strong interpersonal and communication skills to handle customer interactions effectively. Flexibility and the ability to work under pressure are essential. The role involves maintaining records and addressing any customer complaints.