Restaurant Operations Manager - Waterloo Venue

Naija Jollof Inc; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian restaurant is seeking a full-time team leader to analyze and manage budget, develop operational procedures, and supervise kitchen staff. The ideal candidate has at least 2 years of experience in the culinary field, is a permanent resident or has a valid work permit in Canada, and possesses strong interpersonal skills. The hourly wage ranges from $37 to $40, and the position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine services offered and implement procedures.
• Balance cash and complete reports.
• Recruit and hire staff.
• Maintain food costs and inventory records.
• Analyze operating costs.
• Resolve customer requests and complaints.
• Plan menus to meet quality standards.
• Consult with clients for events.
• Supervise cooks and kitchen staff.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Accounting software

Electronic cash register

MS Excel

MS Word

Spreadsheet

Job description

A Canadian restaurant is seeking a full-time team leader to analyze and manage budget, develop operational procedures, and supervise kitchen staff. The ideal candidate has at least 2 years of experience in the culinary field, is a permanent resident or has a valid work permit in Canada, and possesses strong interpersonal skills. The hourly wage ranges from $37 to $40, and the position is on-site with no remote work options.