Dinner Service Leader — Front of House Coach & Ops

Earls Kitchen + Bar; Toronto; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Employee discount

Leadership meal budget

Job summary

A popular restaurant chain in Toronto is seeking a Dinner Manager to oversee daily dinner operations. The ideal candidate will possess exceptional leadership and communication skills, ensuring a smooth restaurant operation. Responsibilities include supporting Front of House Partners, managing cash deposits, and fostering a safe work environment. Qualifications include 2-4 years of experience in high volume food service and required certifications to serve alcohol in Ontario. Benefits include competitive pay, flexible scheduling, and comprehensive health care benefits.

Qualifications

• 2-4 years of experience in high volume food service environments.
• Previous leadership experience is a bonus.
• Ability to handle stressful situations while keeping cool.

Responsibilities

• Act as the main point of contact for all Front of House Partners.
• Monitor and track daily cash deposits.
• Advocate for a safe and healthy work environment.

Skills

Floor leadership skills

Communication skills

Time management

Delegation

Education

Required certifications to serve alcohol in Ontario

Job description

A popular restaurant chain in Toronto is seeking a Dinner Manager to oversee daily dinner operations. The ideal candidate will possess exceptional leadership and communication skills, ensuring a smooth restaurant operation. Responsibilities include supporting Front of House Partners, managing cash deposits, and fostering a safe work environment. Qualifications include 2-4 years of experience in high volume food service and required certifications to serve alcohol in Ontario. Benefits include competitive pay, flexible scheduling, and comprehensive health care benefits.