Restaurant Operations Manager: Lead, Optimize, Delight Guests

Aspen Crossing Ltd.; Mossleigh; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Food discount

Company events

Onsite parking

Social hours

Job summary

A local restaurant in Alberta is seeking a dedicated individual to manage daily operations. Responsibilities include overseeing staff, ensuring customer satisfaction, and maintaining high standards of health and safety. Candidates must have at least 2 years of experience and a secondary school diploma. The ideal candidate possesses strong communication and interpersonal skills, ensuring efficient operations within a fast-paced environment. Opportunities for food discounts and company events are included.

Qualifications

• A minimum of 2 years of experience in a similar role is required.
• Ability to manage staff and daily operations in a restaurant environment.
• Knowledge of health and safety regulations relevant to food service.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers’ complaints or concerns.
• Recruit, train and supervise staff.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Reliability

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

A local restaurant in Alberta is seeking a dedicated individual to manage daily operations. Responsibilities include overseeing staff, ensuring customer satisfaction, and maintaining high standards of health and safety. Candidates must have at least 2 years of experience and a secondary school diploma. The ideal candidate possesses strong communication and interpersonal skills, ensuring efficient operations within a fast-paced environment. Opportunities for food discounts and company events are included.