Fine Dining GM: Lead Service, Grow Sales & Talent

Ruth's Chris Toronto; Toronto; On-site; CAD 81,000 - 99,000; Full time

Benefits offered by this job

Performance-based quarterly bonus

Opportunity for professional development

Job summary

A fine dining restaurant in Toronto is seeking a General Manager to oversee all operations and ensure exceptional guest service. The ideal candidate will have extensive experience in upscale dining, a strong leadership background, and the ability to maintain high standards. Responsibilities include managing staff, addressing guest concerns, and achieving financial goals. Competitive salary and performance-based bonuses are offered.

Qualifications

• Extensive experience leading a high-volume, upscale concept restaurant.
• Strong wine knowledge required; experience as a sommelier preferred.
• Culinary experience or training is a plus.

Responsibilities

• Manage all activities of the restaurant, ensuring operational excellence.
• Address guest needs and ensure exceptional service levels.
• Conduct facility inspections and maintain safety standards.
• Oversee financial reporting and budget adherence.

Skills

Exceptional guest service mentality

Leadership and management

Time management

Strong attention to detail

Ability to handle pressure

Education

Formal business education or restaurant management degree

Servsafe Food and Alcohol certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A fine dining restaurant in Toronto is seeking a General Manager to oversee all operations and ensure exceptional guest service. The ideal candidate will have extensive experience in upscale dining, a strong leadership background, and the ability to maintain high standards. Responsibilities include managing staff, addressing guest concerns, and achieving financial goals. Competitive salary and performance-based bonuses are offered.