Restaurant Operations Manager | Grow Profits & Service

BB.Q Chicken & Pub Main Street; Vancouver; On-site; CAD 50,000 - 75,000; Full time

Job summary

BB.Q Chicken & Pub Main Street is seeking a restaurant operations professional to manage daily activities on-site in Vancouver. The candidate will oversee staff, ensure service quality, and drive profitability through budgeting and process improvements.

The role requires completing the responsibilities listed, including staff recruitment, training, inventory management, supplier negotiations, and adherence to liquor regulations to provide exceptional guest experiences.

Qualifications

• Experience in restaurant management or operations preferred.
• Strong leadership and communication skills.
• Ability to analyze budgets and improve profitability.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and train new hires.
• Determine services to be offered and implement procedures.
• Enforce provincial liquor legislation and regulations.
• Organize and maintain inventory.
• Negotiate supplier arrangements for food and supplies.
• Address customers’ complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

BB.Q Chicken & Pub Main Street is seeking a restaurant operations professional to manage daily activities on-site in Vancouver. The candidate will oversee staff, ensure service quality, and drive profitability through budgeting and process improvements.

The role requires completing the responsibilities listed, including staff recruitment, training, inventory management, supplier negotiations, and adherence to liquor regulations to provide exceptional guest experiences.