Restaurant Operations & Budget Manager

Uncle Pu's Sichuan Taste Restaurant

Burnaby

On-site

CAD 55,000 - 75,000

Full time

4 days ago

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Job summary

Uncle Pu's Sichuan Taste Restaurant in Burnaby, Canada, is seeking an experienced operations-focused leader to manage daily restaurant activities. You will develop budgets, adjust menus and prices within budget, and supervise staff to ensure smooth service and financial performance.

Ideal candidates have 3–5 years in food-service management, a College/CEGEP diploma, and strong English communication. This on-site role involves planning, scheduling, inventory control, health and safety compliance,

Qualifications

College/CEGEP diploma in hospitality or related field.
3–5 years of experience in food service management.
Must work on-site at the restaurant location.
Fluent English communication is required.

Responsibilities

Develop budget to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies.
Modify food preparation methods and menu prices according to the budget.
Monitor revenues to determine labour cost.
Plan and organize daily operations.
Set staff work schedules and supervise staff.
Conduct performance reviews and oversee inventory.
Ensure health and safety regulations are followed.
Negotiate with suppliers for food and other supplies and with clients for catering or facility use.