Bistro Operations Leader: Food Safety and Training

Nature's Fare Markets; Surrey; Hybrid; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive wage CAD 70,000–90,000 per

Comprehensive benefits (dental, vision

Store Discount

Education allowance

Job summary

Nature's Fare Markets in Surrey, BC seeks a Bistro Operations Manager to lead all Bistro departments, ensuring food quality, safety, and exceptional customer experience across the network. You will partner with category managers to implement menu programs and store-level execution while coaching managers and staff.

The role requires regular travel across British Columbia, developing labour models, improving productivity, and driving continuous improvement in food safety, waste reduction, and

Qualifications

• 8+ years in prepared foods or central kitchen operations with leadership.
• Proven multi-site operations management experience.
• Strong food safety knowledge and regulatory compliance.
• Financial acumen for margins and cost drivers.

Responsibilities

• Provide operational leadership across all Bistro departments.
• Ensure execution of standards, programs, and procedures.
• Lead food safety and audit readiness initiatives.
• Drive labour planning, productivity, and waste reduction.
• Support store openings, renovations, and new formats.

Skills

Leadership

Operations management

Food industry knowledge

Education

Post-secondary education asset

Tools

ERP systems

Job description

Nature's Fare Markets in Surrey, BC seeks a Bistro Operations Manager to lead all Bistro departments, ensuring food quality, safety, and exceptional customer experience across the network. You will partner with category managers to implement menu programs and store-level execution while coaching managers and staff.

The role requires regular travel across British Columbia, developing labour models, improving productivity, and driving continuous improvement in food safety, waste reduction, and