Restaurant Kitchen Manager - Lead, Budget & Quality

Montana's BBQ & Bar; Saanich; On-site; CAD 28,000 - 40,000; Full time

Job summary

Montana's BBQ & Bar in Saanich, Canada, is seeking a restaurant supervisor to manage kitchen staff and ensure quality standards. The role requires 1–2 years of relevant experience and a permanent full-time position at the physical location.

Responsibilities include scheduling, inventory requisition, staff training on sanitation and safety, cost estimation, and budget preparation. On-site work in a restaurant setting with an urban area environment.

Qualifications

• 1 year to less than 2 years experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.

Education

Secondary (high) school graduation certificate

Job description

Montana's BBQ & Bar in Saanich, Canada, is seeking a restaurant supervisor to manage kitchen staff and ensure quality standards. The role requires 1–2 years of relevant experience and a permanent full-time position at the physical location.

Responsibilities include scheduling, inventory requisition, staff training on sanitation and safety, cost estimation, and budget preparation. On-site work in a restaurant setting with an urban area environment.