Restaurant Operations & Budget Manager

Main Street Cafe; Kamloops; On-site; CAD 42,000 - 64,000; Full time

Job summary

Main Street Cafe in Kamloops is seeking an experienced restaurant manager to oversee daily operations on site. You will manage budgets, supervise staff, and ensure profitability while maintaining high standards of customer service.

Responsibilities include budgeting for food, liquor, and supplies, enforcing liquor regulations, coordinating marketing plans, and training staff to deliver exceptional service in a fast-paced environment.

Qualifications

• Secondary school diploma required.
• 3–5 years experience in restaurant management.
• Strong budgeting and cost-control skills.
• Excellent communication and leadership abilities.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Marketing planning

Supplier negotiation

Training staff

Education

Secondary school diploma

Job description

Main Street Cafe in Kamloops is seeking an experienced restaurant manager to oversee daily operations on site. You will manage budgets, supervise staff, and ensure profitability while maintaining high standards of customer service.

Responsibilities include budgeting for food, liquor, and supplies, enforcing liquor regulations, coordinating marketing plans, and training staff to deliver exceptional service in a fast-paced environment.