Restaurant Operations Manager - Budgets, Training & Service

JobsMedia.io; Dryden; On-site; CAD 22,000 - 30,000; Full time

Job summary

JobsMedia.io in Canada offers a restaurant supervisory role focused on budgeting, operations and team leadership. You will develop budgets, monitor costs and ensure menu pricing aligns with financial targets.

The role requires 1 year to less than 2 years of experience, a college certificate or diploma (1–2 years), and English language proficiency. The position is permanent with 30 hours per week and on-site work in Dryden, Ontario.

Qualifications

• Minimum education: College certificate or diploma (1–2 years).
• 1 year to less than 2 years of experience preferred; equivalent experience considered.

Responsibilities

• Develop budget to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and modify food prep methods and menu prices to fit budget.
• Monitor staff performance and plan/organize daily operations.
• Recruit, set schedules, supervise and train staff; balance cash and prepare reports.
• Organize inventory and ensure health and safety regulations are followed.
• Negotiate with suppliers and address customer complaints and service needs.

Skills

Budgeting

Operations management

Menu pricing

Staff supervision

Staff scheduling

Staff recruitment

Training staff

Cash handling

Inventory management

Health & safety

Supplier negotiation

Customer service

Experience: 1 year to less than 2…

Education

College certificate or diploma (1–2 years)

Job description

JobsMedia.io in Canada offers a restaurant supervisory role focused on budgeting, operations and team leadership. You will develop budgets, monitor costs and ensure menu pricing aligns with financial targets.

The role requires 1 year to less than 2 years of experience, a college certificate or diploma (1–2 years), and English language proficiency. The position is permanent with 30 hours per week and on-site work in Dryden, Ontario.