Restaurant Operations Lead: Budget, Staff & Service

Tim Hortons Québec; Picton; On-site; CAD 42,000 - 64,000; Full time

Job summary

Tim Hortons Québec in Picton, Ontario is seeking a restaurant supervisor to oversee budgets, staffing, and daily operations. You will analyze budgets to boost profits, develop costed menus, and monitor labour costs while ensuring quality and service standards.

The role requires secondary school completion and 1–2 years of experience. Proficiency with MS Excel/Office and strong communication are essential; permanent, English-speaking, and 30–40 hours per week including varied shifts.

Qualifications

• Secondary school graduation required.
• 1–2 years of experience preferred.
• Strong numeric and budgeting aptitude.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Modify food preparation methods and prices per budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise staff.
• Determine services and implement procedures.
• Conduct performance reviews.
• Organize and maintain inventory.

Skills

Budgeting

Staff supervision

Operational planning

Multitasking

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Access

MS Office

Job description

Tim Hortons Québec in Picton, Ontario is seeking a restaurant supervisor to oversee budgets, staffing, and daily operations. You will analyze budgets to boost profits, develop costed menus, and monitor labour costs while ensuring quality and service standards.

The role requires secondary school completion and 1–2 years of experience. Proficiency with MS Excel/Office and strong communication are essential; permanent, English-speaking, and 30–40 hours per week including varied shifts.