Restaurant Operations Manager

SUBWAY; Vancouver; On-site; CAD 40,000 - 64,000; Full time

Job summary

SUBWAY in Vancouver is seeking a Restaurant Supervisor to oversee daily operations, supervise staff, plan schedules, recruit and train team members, and ensure compliance with health and safety regulations. You will manage service standards and customer satisfaction in a fast-paced environment.

The role emphasizes workplace diversity training and youth-focused on-the-job training programs, with a 40-hour work week expectation.

Qualifications

• Interpersonal and customer service abilities are essential.
• Understanding of operations and staff supervision.
• Ability to plan, organize and lead daily restaurant activities.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Train staff and establish service procedures.
• Ensure health and safety rules are followed.
• Resolve customer complaints and provide service.

Skills

Interpersonal skills

Education

High school diploma or equivalent

Job description

SUBWAY in Vancouver is seeking a Restaurant Supervisor to oversee daily operations, supervise staff, plan schedules, recruit and train team members, and ensure compliance with health and safety regulations. You will manage service standards and customer satisfaction in a fast-paced environment.

The role emphasizes workplace diversity training and youth-focused on-the-job training programs, with a 40-hour work week expectation.