Restaurant Operations Leader

Job Bank

Vancouver

On-site

CAD 44,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
Financial benefits
Other benefits

Job summary

Coast Restaurant in Vancouver, BC is seeking a restaurant manager to oversee and optimize daily operations on site. You will recruit, schedule, supervise, and train staff, manage cash and financial reports, and ensure compliance with health, safety and liquor regulations while delivering excellent customer service.

Join a fast-paced team where you will participate in marketing initiatives and drive operational efficiency, inventory control, and staff performance reviews to maintain high

Qualifications

  • Secondary school diploma required.
  • 2–3 years of restaurant management experience.
  • MS Office, MS Outlook and POS system proficiency.
  • Experience supervising 20+ staff.

Responsibilities

  • Evaluate daily operations.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Education

Secondary school graduation certificate
Serving It Right Certificate
Food Safety Certificate

Tools

MS Office
MS Outlook
Point of sale system

Job description

Coast Restaurant in Vancouver, BC is seeking a restaurant manager to oversee and optimize daily operations on site. You will recruit, schedule, supervise, and train staff, manage cash and financial reports, and ensure compliance with health, safety and liquor regulations while delivering excellent customer service.

Join a fast-paced team where you will participate in marketing initiatives and drive operational efficiency, inventory control, and staff performance reviews to maintain high

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