Restaurant Manager — Lead Ops & Guest Experience

GALBI2 BBQ INC dba GALBI KOREAN BBQ; Burnaby; On-site; CAD 50,971 - 52,348; Full time

Job summary

A local restaurant in Metro Vancouver is looking for a full-time Restaurant Manager. This role involves overseeing daily restaurant operations, managing staff schedules, and ensuring high levels of customer satisfaction. Ideal candidates will have 3-5 years of experience in the food service sector with supervisory experience and a completed secondary school education. This position offers a wage range of $37.00-38.00 per hour depending on experience, and is permanent.

Qualifications

• 3-5 years of experience in the food service sector including supervisory experience.

Responsibilities

• Oversee and coordinate daily restaurant operations.
• Plan and manage staff schedules based on business volume.
• Supervise and train front-of-house and kitchen staff.
• Monitor staff performance and provide feedback.
• Manage inventory levels and oversee ordering.
• Ensure compliance with health and safety regulations.
• Handle customer concerns and complaints.
• Participate in business planning and cost control.

Skills

Supervisory skills

Customer service skills

Inventory management

Staff training

Operational planning

Education

Completion of secondary school

Job description

A local restaurant in Metro Vancouver is looking for a full-time Restaurant Manager. This role involves overseeing daily restaurant operations, managing staff schedules, and ensuring high levels of customer satisfaction. Ideal candidates will have 3-5 years of experience in the food service sector with supervisory experience and a completed secondary school education. This position offers a wage range of $37.00-38.00 per hour depending on experience, and is permanent.