Restaurant Operations Leader

Alberta; Calgary; On-site; CAD 52,000 - 78,000; Full time

Job summary

Alberta is seeking a restaurant manager to lead daily operations, manage budgets, and optimize profitability across food and beverage services. The role involves supervising staff, controlling inventory, negotiating with suppliers, and ensuring adherence to health and safety standards.

The candidate will coordinate marketing efforts, address customer concerns, and oversee scheduling and training to maintain high service levels.

Qualifications

• Experience coordinating and directing restaurant operations.
• Strong budget and cost-control abilities.
• Proven leadership and staff development skills.

Responsibilities

• Analyze budget to boost restaurant profits and determine cost of food, ingredients, alcohol, and supplies.
• Oversee daily operations and adjust menus and prices according to budget.
• Balance cash, prepare reports, and conduct performance reviews.
• Train staff and organize daily operations, ensuring health and safety regulations are followed.

Skills

Budgeting

Operations management

Staff training

Leadership

Inventory control

Customer service

Job description

Alberta is seeking a restaurant manager to lead daily operations, manage budgets, and optimize profitability across food and beverage services. The role involves supervising staff, controlling inventory, negotiating with suppliers, and ensuring adherence to health and safety standards.

The candidate will coordinate marketing efforts, address customer concerns, and oversee scheduling and training to maintain high service levels.