Restaurant Operations Leader: Service & Guest Experience

Power Recruitment; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A recruitment agency is seeking a dedicated Restaurant Manager to lead a team in maintaining exceptional dining experiences. The ideal candidate will have a passion for the restaurant industry, excellent leadership skills, and attention to detail. Responsibilities include overseeing operations, managing inventory, and ensuring compliance with health regulations.

Qualifications

• Proven experience in the restaurant industry.
• Excellent leadership and customer service skills.
• Meticulous attention to detail.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

College/CEGEP

Job description

We are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry, excellent leadership skills, and meticulous attention to detail, we invite you to apply for this position.

Education

• College/CEGEP

Tasks

• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Combination of sitting, standing, walking