Restaurant Operations Leader

Alberta; Red Deer; On-site; CAD 50,000 - 80,000; Full time

Job summary

Alberta is seeking a Restaurant Manager/Banquet Manager to oversee daily operations in food and beverage service establishments. You will plan, organize, direct, control and evaluate activities and ensure excellent customer service.

Responsibilities include determining services to offer, implementing operational procedures, balancing cash, managing inventory, enforcing health and safety rules, negotiating with suppliers, supporting marketing plans and handling customer concerns.

Qualifications

• Interest in coordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
• Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
• Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Job description

Alberta is seeking a Restaurant Manager/Banquet Manager to oversee daily operations in food and beverage service establishments. You will plan, organize, direct, control and evaluate activities and ensure excellent customer service.

Responsibilities include determining services to offer, implementing operational procedures, balancing cash, managing inventory, enforcing health and safety rules, negotiating with suppliers, supporting marketing plans and handling customer concerns.