Restaurant Operations Lead - Team & Service Excellence

Government of Canada - Central; Sarnia; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Sarnia, Canada, seeks a candidate to oversee daily operations, manage staff performance and ensure compliance with health and safety regulations. The role requires a minimum of 7 months experience and offers opportunities to evaluate operations, recruit staff, and negotiate supplier arrangements. Candidates must possess a college diploma and effective communication skills. This position is solely on-site with no remote work options available.

Qualifications

• A minimum of 7 months experience in a related role.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine types of services offered and implement procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.

Skills

Efficient interpersonal skills

Excellent oral communication

Organized

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tools

Electronic cash register

Point of sale system

Job description

A governmental organization in Sarnia, Canada, seeks a candidate to oversee daily operations, manage staff performance and ensure compliance with health and safety regulations. The role requires a minimum of 7 months experience and offers opportunities to evaluate operations, recruit staff, and negotiate supplier arrangements. Candidates must possess a college diploma and effective communication skills. This position is solely on-site with no remote work options available.