Restaurant Operations Lead & Guest Service Coach

Ontario Trillium Foundation; Boucherville; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Fast paced work environment

Potential to grow

Job summary

Tim Hortons is seeking a Restaurant Manager in Canada to lead a fast-paced restaurant operation. You will be a role model who motivates a diverse team to deliver exceptional service to every guest, every time.

The role focuses on team training, high standards of guest service, quality, and cleanliness in a quick-service setting. You will manage daily operations, ensure equipment guidelines are followed, recruit and coach staff, and maintain inventory and ordering processes to support smooth

Responsibilities

• Manage the shift by ensuring your team has all the tools they need to succeed
• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
• Promote a respectful team environment and manage team members with open communication and understanding
• Manage inventory and ordering

Job description

Tim Hortons is seeking a Restaurant Manager in Canada to lead a fast-paced restaurant operation. You will be a role model who motivates a diverse team to deliver exceptional service to every guest, every time.

The role focuses on team training, high standards of guest service, quality, and cleanliness in a quick-service setting. You will manage daily operations, ensure equipment guidelines are followed, recruit and coach staff, and maintain inventory and ordering processes to support smooth