Restaurant Manager - Lead Team & Elevate Guest Experience

Ontario Trillium Foundation; Quebec; On-site; CAD 45,000 - 60,000; Full time

Job summary

Tim Hortons is seeking a Restaurant Manager in Canada to lead a fast-paced team and deliver exceptional service to every guest. You will role model positive behavior, train team members, and ensure standards of guest service, quality and cleanliness.

You will manage shifts, follow brand guidelines, recruit and coach a diverse team, handle inventory and ordering, and collaborate with the owner on day-to-day operations to maintain Tim Hortons’ high standards.

Qualifications

• Experience leading a fast‑paced restaurant team.
• Ability to train and coach a diverse staff.
• Knowledge of Tim Hortons standards is a plus.

Responsibilities

• Lead shift operations and ensure the team has tools to succeed.
• Prepare products following Tim Hortons guidelines and equipment rules.
• Recruit, train, and coach a diverse team to maintain standards.
• Promote a respectful team environment and manage inventory and ordering.

Skills

Team leadership

Staff training

Inventory management

Customer service

Job description

Tim Hortons is seeking a Restaurant Manager in Canada to lead a fast-paced team and deliver exceptional service to every guest. You will role model positive behavior, train team members, and ensure standards of guest service, quality and cleanliness.

You will manage shifts, follow brand guidelines, recruit and coach a diverse team, handle inventory and ordering, and collaborate with the owner on day-to-day operations to maintain Tim Hortons’ high standards.