Restaurant Manager: Lead Team, Train, and Deliver Service

Ontario Trillium Foundation; Devon; On-site; CAD 42,000 - 65,000; Full time

Job summary

Tim Hortons is seeking a Restaurant Manager to lead a fast-paced team and model enthusiastic service for every guest, every time. You will build positive relationships, train team members to high standards, and support day-to-day operations in a high-volume restaurant.

As a leader, you will recruit, train, and coach staff, manage shifts, and ensure adherence to Tim Hortons standards for product preparation and equipment. You will also oversee inventory and ordering to maintain smooth operations.

Qualifications

• Experience leading a team in a fast-paced service environment.
• Ability to train and coach staff to high standards of service and cleanliness.
• Knowledge of standard operating procedures for quick-service restaurants.

Responsibilities

• Manage the shift by ensuring the team has tools to succeed.
• Follow Tim Hortons standards for product prep and equipment guidelines.
• Recruit, train, and coach a diverse team to meet high standards.
• Promote a respectful team environment with open communication.
• Manage inventory and ordering.

Skills

Team leadership

Customer service

Training & coaching

Inventory management

Job description

Tim Hortons is seeking a Restaurant Manager to lead a fast-paced team and model enthusiastic service for every guest, every time. You will build positive relationships, train team members to high standards, and support day-to-day operations in a high-volume restaurant.

As a leader, you will recruit, train, and coach staff, manage shifts, and ensure adherence to Tim Hortons standards for product preparation and equipment. You will also oversee inventory and ordering to maintain smooth operations.