Restaurant Operations Lead

Subway; South Bruce Peninsula; On-site; CAD 52,000 - 76,000; Full time

Benefits offered by this job

Other benefits

Job summary

Subway in Ontario seeks a restaurant manager with a secondary school graduation certificate and 7 months to less than 1 year of experience for a permanent, full-time role. The position offers 35 hours per week and requires English language proficiency.

You will analyze budgets to boost profits, develop budgets for food costs, monitor revenues and labor, recruit and supervise staff, plan daily operations, set schedules, train staff, enforce liquor regulations, manage inventory, negotiate with

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Attention to detail

Excellent oral communication

Excellent written communication

Team player

Multitasking

Organized

Reliability

Flexibility

Dependability

Interpersonal skills

Customer service

Client focus

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Subway in Ontario seeks a restaurant manager with a secondary school graduation certificate and 7 months to less than 1 year of experience for a permanent, full-time role. The position offers 35 hours per week and requires English language proficiency.

You will analyze budgets to boost profits, develop budgets for food costs, monitor revenues and labor, recruit and supervise staff, plan daily operations, set schedules, train staff, enforce liquor regulations, manage inventory, negotiate with