Restaurant Operations Manager - Budgets, Staff & Service

Subway; Burns Lake; On-site; CAD 42,000 - 65,000; Full time

Job summary

Subway in Burns Lake, Canada is seeking a restaurant manager to oversee daily operations and drive profitability. You will analyze budgets, plan staffing, supervise and train employees, ensure safety standards, and contribute to supplier negotiations and marketing initiatives.

The role requires a 1–2 year college diploma and 3–5 years of related experience, with English language work requirements. Flexible shifts and weekend hours are included to support restaurant needs.

Qualifications

• College/CEGEP or other non-university certificate or diploma (1–2 years) required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Determine type of services to be offered and implement procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

College/CEGEP diploma (1-2 years)

Job description

Subway in Burns Lake, Canada is seeking a restaurant manager to oversee daily operations and drive profitability. You will analyze budgets, plan staffing, supervise and train employees, ensure safety standards, and contribute to supplier negotiations and marketing initiatives.

The role requires a 1–2 year college diploma and 3–5 years of related experience, with English language work requirements. Flexible shifts and weekend hours are included to support restaurant needs.