Restaurant Operations & Budgeting Manager

Sardar Ji; Kitchener; Presencial; CAD 55.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Descripción de la vacante

Sardar Ji in Waterloo region, Canada seeks a seasoned restaurant manager to lead daily operations, manage budgets, supervise staff, and ensure compliance with health and safety standards.

You will develop budgets, monitor labor costs, recruit and train staff, and enhance customer service while coordinating catering and events. A 1–2 year college diploma and strong communication skills are required.

Formación

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience in restaurant operations is a plus.
• Budgeting and cost control experience is preferred.

Responsabilidades

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Conocimientos

Attention to detail

Oral communication

Written communication

Client focus

Dependability

Interpersonal skills

Organized

Reliability

Team player

Multitasking

Flexibility

Educación

College diploma (1–2 years)

Herramientas

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Point of sale system

Descripción del empleo

Sardar Ji in Waterloo region, Canada seeks a seasoned restaurant manager to lead daily operations, manage budgets, supervise staff, and ensure compliance with health and safety standards.

You will develop budgets, monitor labor costs, recruit and train staff, and enhance customer service while coordinating catering and events. A 1–2 year college diploma and strong communication skills are required.