Restaurant Operations Manager: Budget & Team Leader

BANH MI OI REGINA; Regina; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Free parking available

Job summary

BANH MI OI REGINA in Regina, SK is seeking a full-time, on-site supervisor for bakery/cooking operations. You will analyze budgets, develop cost budgets for food and supplies, and evaluate daily operations to boost profits while ensuring health and safety standards.

You will lead and train staff, monitor performance, manage inventory, and negotiate with suppliers and clients as needed. The role requires 1 year to less than 2 years of experience and a secondary school certificate.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Permanent, full-time position at a fixed location.
• High school graduation certificate required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Supervise baking personnel and kitchen staff.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Interpersonal skills

Flexible

Organized

Reliable

Team player

Multitasking

Gratuities

Education

Secondary (high) school graduation certificate

Job description

BANH MI OI REGINA in Regina, SK is seeking a full-time, on-site supervisor for bakery/cooking operations. You will analyze budgets, develop cost budgets for food and supplies, and evaluate daily operations to boost profits while ensuring health and safety standards.

You will lead and train staff, monitor performance, manage inventory, and negotiate with suppliers and clients as needed. The role requires 1 year to less than 2 years of experience and a secondary school certificate.