Restaurant Operations & Budget Lead

Tim Hortons; Northwestern Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

Tim Hortons in Canada seeks a Restaurant Manager to oversee budgeting, daily operations, staff scheduling, and cost control while maintaining high levels of customer service. You will analyze revenues, monitor labor costs, recruit and train staff, and ensure health and safety standards across the restaurant.

The role emphasizes organizational skills, attention to detail, and the ability to multitask in a fast-paced environment.

Qualifications

• 2 years to less than 3 years experience.
• Strong customer service and communication skills.
• Budgeting or cost control experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Organized

Attention to detail

Multitask

Education

College Diploma (1–2 years)

Job description

Tim Hortons in Canada seeks a Restaurant Manager to oversee budgeting, daily operations, staff scheduling, and cost control while maintaining high levels of customer service. You will analyze revenues, monitor labor costs, recruit and train staff, and ensure health and safety standards across the restaurant.

The role emphasizes organizational skills, attention to detail, and the ability to multitask in a fast-paced environment.