Cafe Operations Lead: Budget, Staff & Events

Artigiano; Electoral Area A; On-site; CAD 52,000 - 78,000; Full time

Job summary

Artigiano in British Columbia, Canada is seeking a Restaurant Operations Leader to manage daily operations and budgets at the on-site location. The role emphasizes cost control, menu pricing, staff recruitment, training, and performance evaluation.

The candidate should have a secondary school graduation certificate and 2–3 years of experience in a related role, with strong English communication and customer service skills. On-site work is required at the restaurant location.

Qualifications

• 2–3 years of experience in a related role.
• Experience managing budgets and operations in a restaurant.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary (high) school graduation certificate

Job description

Artigiano in British Columbia, Canada is seeking a Restaurant Operations Leader to manage daily operations and budgets at the on-site location. The role emphasizes cost control, menu pricing, staff recruitment, training, and performance evaluation.

The candidate should have a secondary school graduation certificate and 2–3 years of experience in a related role, with strong English communication and customer service skills. On-site work is required at the restaurant location.