Restaurant Manager Mucho Burrito

1538574 B.C. LTD.; Burnaby; On-site; CAD 44,000 - 62,000; Full time

Benefits offered by this job

Discounted or free food

Flexible schedule

On-site parking

Job summary

1538574 B.C. LTD. is seeking an experienced Restaurant Manager in Burnaby to oversee daily operations and deliver exceptional guest experiences. You will lead staff, ensure food safety compliance, and coordinate with kitchen teams to maintain high standards of service in a fast-paced environment.

The role requires hands-on leadership, effective scheduling, staff training, and a focus on quality, hospitality, and operational excellence to drive a successful dining operation.

Qualifications

• Proven supervising experience in a restaurant or food service.
• Extensive restaurant management background.
• Hands-on experience with food preparation, cooking and handling procedures.
• Familiarity with Micros POS or similar systems.

Responsibilities

• Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow.
• Hire, train and evaluate staff to maintain a motivated team.
• Oversee food handling procedures and ensure compliance with food safety regulations.
• Handle cash transactions using POS systems accurately and securely.
• Maintain hospitality standards and promptly resolve guest concerns.
• Coordinate with kitchen staff on food quality, presentation, and timely delivery of orders.
• Monitor inventory and order supplies to maintain efficiency.
• Enforce health and safety regulations across the restaurant environment.
• Lead by example to foster a professional, collaborative work culture.

Skills

Supervising experience

Leadership

Food safety

Customer service

Staff management

Tools

Micros POS

Job description

Pay:Up to CA$38.50 per hour

Job description:

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a comprehensive understanding of food safety, food preparation, and hospitality standards. This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and fostering a welcoming environment for guests.

Duties

• Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow.
• Manage team members through interviewing, hiring, training, and performance evaluations to build a motivated and efficient staff.
• Oversee food handling procedures, ensuring compliance with food safety regulations and proper kitchen practices.
• Handle cash transactions using Micros POS systems accurately and securely.
• Maintain high standards of hospitality by ensuring excellent guest experiences and resolving any customer concerns promptly.
• Coordinate with kitchen staff on food quality, presentation, and timely delivery of orders.
• Monitor inventory levels and order supplies as needed to maintain operational efficiency.
• Enforce health and safety regulations across the restaurant environment.
• Lead by example in demonstrating professionalism, leadership, and teamwork to foster a positive work environment.

Experience

• Proven supervising experience in a restaurant or food service setting is required.
• Extensive restaurant management background with knowledge of food industry standards.
• Hands-on experience with food preparation, cooking, and food handling procedures.
• Familiarity with POS systems such as Micros POS or similar platforms.
• Strong leadership skills with the ability to manage teams effectively in fast-paced environments.
• Experience in interviewing and hiring staff within hospitality or hotel settings is preferred.
• Background in customer service excellence within the food industry is essential.
• Knowledge of food safety protocols, kitchen operations, and hospitality best practices is highly desirable. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-paced environment committed to quality service and operational excellence.

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person