Restaurant Manager

Tim Hortons

Outlook

On-site

CAD 32,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Flexible scheduling
On-site parking
Health benefits
Dental, vision, extended health

Job summary

Tim Hortons is seeking a Restaurant Manager to lead a dynamic team in a fast-paced quick service setting in Rosthern, SK. You will drive daily operations, uphold high food safety and quality standards, and deliver exceptional guest experiences.

With at least 3 years in restaurant management, you will mentor staff, optimize schedules, and collaborate with kitchen teams on menu offerings while maintaining a positive work culture. Competitive hourly pay and comprehensive benefits are provided.

Qualifications

  • Minimum 3 years’ proven experience in restaurant management or similar roles.
  • Strong background in food preparation and kitchen operations.
  • Familiarity with Micros POS systems preferred.
  • Excellent leadership, customer service, and communication skills.
  • Knowledge of food safety standards and compliance.
  • Barista or hospitality experience is a plus but not required.
  • Dental, vision, and extended health care coverage.
  • Flexible work schedule to support work-life balance.

Responsibilities

  • Lead daily restaurant operations ensuring top-quality service and efficiency.
  • Recruit, train, and coach a diverse and enthusiastic team.
  • Maintain high standards in food preparation, safety, and cleanliness.
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience.
  • Manage inventory, ordering, and weekly scheduling.
  • Manage staff performance through effective team management, training, and development.
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety.
  • Oversee cash management and POS transactions with Micros POS systems.
  • Foster a respectful, positive team culture with open communication.
  • Drive business growth by meeting financial targets and enhancing sales.

Skills

Restaurant management
Leadership
Customer service
Communication
Food safety

Tools

Micros POS systems

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities
  • Lead daily restaurant operations ensuring top-quality service and efficiency
  • Recruit, train, and coach a diverse and enthusiastic team
  • Maintain high standards in food preparation, safety, and cleanliness
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
  • Manage inventory, ordering, and weekly scheduling
  • Manage staff performance through effective team management, training, and development
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety
  • Oversee cash management and POS transactions with Micros POS systems
  • Foster a respectful, positive team culture with open communication
  • Drive business growth by meeting financial targets and enhancing sales
Experience & Skills
  • Minimum 3 years’ proven experience in restaurant management or similar roles
  • Strong background in food preparation and kitchen operations
  • Familiarity with Micros POS systems preferred
  • Excellent leadership, customer service, and communication skills
  • Knowledge of food safety standards and compliance
  • Barista or hospitality experience is a plus but not required
  • Dental, vision, and extended health care coverage
  • Flexible work schedule to support work-life balance
Pay:

CA$23.00 - CA$26.00 per hour

Location:

Ability to commute/relocate Rosthern SK

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