Restaurant Manager

Barburrito; Williams Lake; Presencial; CAD 44 000 - 63 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free parking

Resumo da oferta

barBURRITO is seeking a motivated Restaurant Manager to lead our team in Williams Lake, BC. This on-site role requires overseeing daily operations, budgeting, staffing, and delivering exceptional customer service in a fast-paced setting.

The successful candidate will have 2–3 years of management experience, Secondary school diploma, Serving It Safe and Food Safety certificates, and strong MS Office skills to support reporting and scheduling.

Qualificações

• Secondary school graduation certificate or equivalent experience.
• 2–3 years of relevant restaurant management experience.
• ServSafe/Serving It Safe and Food Safety certificates required.
• Proficiency in MS Office tools to support reporting and scheduling.

Responsabilidades

• Develop and manage budgets for food, ingredients, and operations.
• Evaluate daily operations and adjust menu pricing to meet budget.
• Monitor labor costs and staff performance to maximize efficiency.
• Plan, organize, and direct daily restaurant activities.
• Recruit, schedule, supervise, and train staff; supervise customer service.
• Balance cash, prepare reports, and maintain inventory.
• Ensure health, safety, and sanitation standards are followed.
• Collaborate with suppliers and resolve customer concerns; handle events.

Conhecimentos

Customer service

Leadership

Budgeting

Time management

Team supervision

Formação académica

Secondary school diploma or equivalent

Ferramentas

MS Excel

MS Office

MS PowerPoint

MS Word

Descrição da oferta de emprego

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 60030 - Restaurant and food service managers

Join the barBURRITO team! We’re looking for a motivated, enthusiastic, and customer-focused Restaurant Manager to lead our team, deliver exceptional service, and bring the barBURRITO experience to life!

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Vacancy: 1

Wage rate: 39.00 hourly

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Rural area

Budgetary responsibility: $500,001 – $1,500,000

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staffDetermine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

The successful candidate will be responsible for supervising a team of 5–10 employees and ensuring smooth daily restaurant operations. Applicants must have Serving It Safe program certification and a valid Food Safety Certificate. Knowledge of MS Excel, MS Office, MS PowerPoint, and MS Word is required to support administrative tasks, staff scheduling, reporting, and restaurant management activities. The candidate must also be willing to travel as needed and demonstrate the ability to work effectively in a fast-paced environment while handling pressure, repetitive tasks, and physically demanding duties.

The ideal candidate must have strong attention to detail and the ability to stand for extended periods. Personal suitability requirements include accuracy, client focus, dependability, excellent oral communication, flexibility, organization, reliability, and the ability to multitask effectively. The candidate should be committed to maintaining high standards of customer service, food safety, and teamwork while supporting the restaurant’s daily operations.

Additional benefit: Free parking is available for employees.

Employment groups

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Newcomers and refugees
• Youths
• Veterans
• Indigenous people
• Mature workers
• Visible minorities

You can apply if you are

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

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