Restaurant Manager: Flexible Schedule & Growth Lead

Mary Brown's; Aylmer; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Store discount

Job summary

Mary Brown's Chicken in Aylmer, Ontario is seeking a Full-Time Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will recruit, train and coach staff, manage labour and food costs, maintain inventory, and ensure compliance with health and safety standards.

The successful candidate will have 1 year of restaurant management experience, strong leadership and communication skills, and a passion for building a high-performing team in a fast-paced quick-service

Qualifications

• 1 year of restaurant management experience required.
• Food Handler Certification required.
• Strong leadership and communication skills.
• Ability to recruit, train and coach team members.

Responsibilities

• Oversee day-to-day restaurant operations to ensure high standards of food quality, cleanliness and guest satisfaction.
• Recruit, train, coach, and develop team members to build a high-performing staff.
• Prepare staff schedules and manage labour costs.
• Monitor food costs, inventory and waste; optimize controls.
• Ensure compliance with company policies, health regulations and food safety standards.
• Drive sales and improve operational performance while fostering a positive workplace culture.

Skills

Restaurant management

Leadership

Customer service

Staff training

Operations

Budgeting

Job description

Mary Brown's Chicken in Aylmer, Ontario is seeking a Full-Time Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will recruit, train and coach staff, manage labour and food costs, maintain inventory, and ensure compliance with health and safety standards.

The successful candidate will have 1 year of restaurant management experience, strong leadership and communication skills, and a passion for building a high-performing team in a fast-paced quick-service