Kitchen Lead: Menu Planning, Events & Team Training

Mary Brown's Chicken; New Brunswick; On-site; CAD 26,000 - 36,000; Full time

Job summary

Mary Brown's Chicken in Canada is seeking a kitchen professional to support daily kitchen operations and food preparation. The role requires coordinating events, portion control, and maintaining inventories in a fast-paced environment.

On-site position with no remote option. Candidates typically have 7 months to under 1 year of experience and no degree requirement. Training staff and ensuring food safety are key responsibilities.

Qualifications

• No degree required.
• 7 months to less than 1 year of experience.
• On-site work only; no remote option.
• Experience coordinating events is a plus.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Skills

Food preparation

Menu planning

Inventory management

Staff supervision

Food safety

Education

No degree, certificate or diploma

Job description

Mary Brown's Chicken in Canada is seeking a kitchen professional to support daily kitchen operations and food preparation. The role requires coordinating events, portion control, and maintaining inventories in a fast-paced environment.

On-site position with no remote option. Candidates typically have 7 months to under 1 year of experience and no degree requirement. Training staff and ensuring food safety are key responsibilities.