Manager

Mary Brown's; Aylmer; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Store discount

Job summary

Mary Brown's Chicken in Aylmer, Ontario is seeking a Full-Time Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will recruit, train and coach staff, manage labour and food costs, maintain inventory, and ensure compliance with health and safety standards.

The successful candidate will have 1 year of restaurant management experience, strong leadership and communication skills, and a passion for building a high-performing team in a fast-paced quick-service

Qualifications

• 1 year of restaurant management experience required.
• Food Handler Certification required.
• Strong leadership and communication skills.
• Ability to recruit, train and coach team members.

Responsibilities

• Oversee day-to-day restaurant operations to ensure high standards of food quality, cleanliness and guest satisfaction.
• Recruit, train, coach, and develop team members to build a high-performing staff.
• Prepare staff schedules and manage labour costs.
• Monitor food costs, inventory and waste; optimize controls.
• Ensure compliance with company policies, health regulations and food safety standards.
• Drive sales and improve operational performance while fostering a positive workplace culture.

Skills

Restaurant management

Leadership

Customer service

Staff training

Operations

Budgeting

Job description

Restaurant Manager – Full-Time

Mary Brown's Chicken | Aylmer, ON

Mary Brown's Chicken in Aylmer is looking for an experienced and motivated Full-Time Restaurant Manager to join our growing team. We are seeking a hands-on leader who is passionate about delivering exceptional customer service, building strong teams, and maintaining high operational standards in a fast-paced restaurant environment.

As the Restaurant Manager, you will oversee the day-to-day operations of the restaurant, ensuring outstanding food quality, cleanliness, and guest satisfaction. Your responsibilities will include recruiting, training, coaching, and developing team members, preparing staff schedules, managing labour and food costs, maintaining inventory, and ensuring compliance with all company policies, health regulations, and food safety standards. You will also play a key role in driving sales, improving operational performance, and creating a positive and supportive workplace culture.

The ideal candidate will have previous restaurant management experience, excellent leadership and communication skills, strong organizational abilities, and the confidence to lead by example. You should be passionate about delivering exceptional guest experiences while developing a high-performing team.

Previous experience working in a chicken restaurant or with chicken preparation and operations will be considered a strong asset and is highly preferred.

We offer competitive compensation, ongoing training, opportunities for career advancement, and the chance to work with one of Canada's most respected quick-service restaurant brands.

Position: Full-Time
Location: Mary Brown's Chicken, Aylmer, Ontario

Pay: $42,000.00-$52,000.00 per year

Benefits:

• Flexible schedule
• Store discount

Ability to commute/relocate:

• Aylmer, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant management: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person