Restaurant assistant manager

Mary Brown's Chicken; Pasadena; On-site; CAD 25,000 - 33,000; Full time

Job summary

Mary Brown's Chicken in Pasadena, Newfoundland and Labrador seeks a Restaurant Supervisor to oversee daily operations and ensure quality customer service in a fast-paced setting.

You will monitor performance, schedule staff, balance cash, maintain inventory, and enforce health and safety standards while leading a team of 3-4 staff. 30–40 hours/week, shifts include mornings/evenings/weekends.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in a related role.
• Must be able to work in a fast-paced environment and meet deadlines.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Accurate

Client focus

Dependability

Interpersonal skills

Oral communication

Written communication

Flexibility

Organized

Reliability

Team player

Multitasking

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

MS Office

MS PowerPoint

MS Word

Point of sale system

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Various locations

Tasks

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Morning
• On call
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week