Restaurant Manager

PRISHARAJ INC. O/A SOUTHFORK RESTAURANT; High River; On-site; CAD 42,051 - 59,891; Full time

Benefits offered by this job

Employer covers relocation costs

Job summary

PRISHARAJ INC. O/A SOUTHFORK RESTAURANT is looking for a dedicated Restaurant Manager in High River, AB. The successful candidate will oversee the daily operations, manage a team of 5-10 staff, ensure adherence to safety regulations, and provide excellent customer service.

A secondary school graduation certificate and 1-2 years of experience in restaurant management are required. This is a full-time position with permanent employment terms.

Qualifications

• 1 to 2 years of experience required.
• Fluent in English.

Responsibilities

• Ensure health and safety regulations are followed.
• Monitor revenues and modify procedures.
• Set staff work schedules and monitor performance.

Skills

Plan, organize, direct, control daily operations

Client focus

Excellent communication skills

Ability to supervise 5-10 people

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager

PRISHARAJ INC. O/A SOUTHFORK RESTAURANT

Job details

Location: High River, AB

Salary: $37.00 / hour

Vacancies: 1 Vacancy

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time 30hours/week

Start date: As soon as possible

Employment conditions: Day, Evening, Morning, Night, Shift, On-call, Overtime, Flexible hours

Employer covers the relocation costs

Job Requirements

Languages: English.

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 year to less than 2 years.

On site: Work must be completed at the physical location. There is no option to work remotely.

Ability to Supervise: 5-10 people.

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, physically demanding, Attention to detail, Combination of sitting, standing, walking, standing for extended periods, Overtime required, large workload

Personal Suitability: Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Effective interpersonal skills, Excellent oral communication

Budgetary Responsibility: $100,001 – $500,000

Specific Skills:

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff.

Work setting: Relocation costs covered by employer, Restaurant

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada,do not apply.The employerwill not respond to your application