Restaurant manager

Caramba Restaurant; Whistler; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Recognized employer - government progr

Supports newcomers with foreign cred.

Job summary

Caramba Restaurant in Whistler, Canada, is seeking a manager to oversee daily restaurant operations, plan schedules, supervise and train staff, and ensure health and safety compliance. You will negotiate with suppliers and clients for catering or facility use, manage inventory, and address customer concerns.

The role requires 1 year to 2 years of experience and a secondary school graduation certificate or equivalent.

Qualifications

• Must have valid secondary education or equivalent experience.
• Experience in restaurant operations is a plus.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary school graduation certificate

or equivalent experience

Job description

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate


• or equivalent experience

Tasks

• Evaluate daily operations


• Plan and organize daily operations


• Set staff work schedules


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers' complaints or concerns


• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Health benefits

• Dental plan


• Health care plan


• Vision care benefits

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 32 to 40 hours per week