restaurant manager

Government of Canada - Central; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to lead a team in a dynamic environment. This role involves supervising and training staff, ensuring compliance with health and safety regulations, and providing exceptional customer service. The ideal candidate will possess strong interpersonal and organizational skills, with a focus on client satisfaction and operational efficiency. If you are reliable, organized, and capable of multitasking, this is an excellent opportunity to make a significant impact in your community. Join a team committed to excellence and contribute to the well-being of the public.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong interpersonal and organizational skills are essential.

Responsibilities

• Supervise and train staff while ensuring health and safety regulations are followed.
• Plan, organize, and evaluate daily operations and address customer concerns.

Skills

Client focus

Interpersonal skills

Organizational skills

Reliability

Multitasking

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Additional Information

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask