restaurant manager

Ami’s kitchen Inc; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

Ami’s Kitchen Inc. is seeking a kitchen manager with a secondary school diploma. Responsibilities include developing budgets, modifying meal prices, organizing operations, training staff, and ensuring compliance with health regulations. The role requires strong management skills and the ability to negotiate with suppliers.

Responsibilities

• Develop budget to manage food and ingredient costs.
• Modify food preparation methods and menu prices as needed.
• Plan and organize daily restaurant operations.
• Train staff and ensure adherence to health and safety regulations.
• Negotiate arrangements with suppliers for supplies.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns