restaurant manager

TIM HORTONS; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated manager to oversee daily operations in Brampton. The ideal candidate will have 1-2 years of experience in restaurant management, focusing on enhancing profitability, managing staff, and ensuring customer satisfaction. This role offers opportunities to influence menu pricing and operational strategies.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Strong leadership and customer service skills.
• Ability to analyze budgets and implement operational procedures.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Monitor staff performance and implement operational procedures.
• Address customers' complaints and participate in marketing.

Skills

Leadership

Budget Analysis

Customer Service

Operational Planning

Job description

• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns