restaurant manager

Kramer's Bar & Grill; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hospitality establishment is seeking a management professional to oversee daily operations. Responsibilities include staff training, menu adjustments, negotiating with suppliers, and effective management of resources. Ideal candidates will have background experience in food services and strong leadership skills.

Qualifications

• 2 to less than 3 years of experience in food services.
• Valid driver's license and own vehicle are required.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Plan and organize daily operations.
• Train staff and coordinate regional work.

Skills

Flexibility

Organization

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area
• Accommodation and food services

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Allocate material, human and financial resources to implement organizational policies and programs
• Co-ordinate the work of regions, divisions or departments

Supervision

• 5-10 people

Area of work experience

• Food services

Transportation / travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player

Experience

• 2 years to less than 3 years