restaurant manager

Royal Darbar - The Great Indian Kitchen; Oshawa; On-site; CAD 40,000 - 65,000; Full time

Job summary

Royal Darbar - The Great Indian Kitchen is seeking a restaurant manager to oversee daily operations and manage restaurant budgets. The ideal candidate will train staff, ensure health protocols are followed, and address customer concerns while leading marketing initiatives. A secondary school graduation certificate is required, with experience in food services preferred.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and conduct performance reviews.
• Plan and organize daily operations, ensuring health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Supervisory Experience

Area of work experience

• Food services

Work conditions and physical capabilities