restaurant manager

Bebe Di Rasoi; Brampton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Brampton is seeking a knowledgeable Restaurant Operations Manager who will oversee budgeting, staff management, and customer satisfaction. The ideal candidate will ensure efficient daily operations, while also adhering to health regulations and enhancing marketing strategies.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Education background in business or hospitality is beneficial.

Responsibilities

• Develop budget for kitchen and supplies.
• Monitor staff performance and training.
• Ensure health and safety compliance.

Skills

Budget Management

Staff Training

Operations Evaluation

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns