restaurant manager

Laowai Cocktail and Dim Sum Parlour; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A vibrant cocktail and dim sum parlour in Vancouver is seeking a qualified manager to oversee daily operations. The successful candidate will evaluate performance, manage inventory, and ensure compliance with regulations while addressing customer concerns and participating in marketing strategies. Strong organizational and communication skills are essential to succeed in this dynamic environment.

Qualifications

• Minimum 1 year of experience in a management role.
• Strong organizational and communication skills are essential.
• Ability to analyze operating costs and manage inventory.

Responsibilities

• Evaluate daily operations and conduct performance reviews.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for catering services.

Skills

Organizational Skills

Communication Skills

Analytical Skills

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Analyze operating costs and other data
• Plan, organize, direct, control and evaluate daily operations