restaurant manager

Max's Restaurant - Cuisine of the Philippines; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

Max's Restaurant is seeking a skilled Restaurant Manager in Vancouver, specializing in the Cuisine of the Philippines. The ideal candidate must have at least 5 years of experience, possessing key skills in budget management, staff monitoring, and customer service to enhance operational efficiency. Relevant certifications in food safety and service are required, and you will supervise a team of over 20 staff while ensuring compliance with health regulations and improving profitability.

Qualifications

• 5 years or more of experience in restaurant management.
• Relevant certifications: Serving It Right and Food Safety.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Recruit, hire and conduct performance reviews of workers.

Skills

Budget Analysis

Staff Performance Monitoring

Customer Service

Negotiation

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 5 years or more

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Recruit and hire workers and carry out related staffing actions

Supervision

• More than 20 people
• Kitchen and food service helpers
• Food service counter attendants and food preparers
• Food and beverage servers
• Cook (general)

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Work conditions and physical capabilities