restaurant manager

BB.Q Chicken & Pub Main Street; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a manager to oversee daily operations. This role involves planning, staff training, and ensuring adherence to health and safety regulations. Ideal candidates will have 2-3 years of experience in restaurant management and a high school diploma.

Qualifications

• 2 to less than 3 years of experience in restaurant management.
• Education qualifications as specified.

Responsibilities

• Plan and organize daily operations.
• Train staff and manage food preparation.
• Ensure compliance with health regulations.

Skills

Problem Solving

Customer Service

Leadership

Organization

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns