Restaurant Manager

Executive Table Group; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

Join Executive Table Group as a Restaurant Manager at Parker Rooftop, a vibrant dining experience in downtown Vancouver. Oversee day-to-day operations, lead a high-performing team, and ensure guests have unforgettable experiences in a fast-paced environment focused on growth and exceptional service.

Benefits

Competitive Compensation

Employee Discounts

Career Growth Opportunities

Qualifications

• 2+ years in management in upscale restaurants or hospitality.
• Strong knowledge of food, wine, and cocktails.
• Excellent interpersonal skills.

Responsibilities

• Oversee daily operations and lead front-of-house team.
• Ensure exceptional guest experiences.
• Manage scheduling and service flow.

Skills

Leadership

Customer Service

Problem Solving

Conflict Resolution

Job description

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About Parker Rooftop

Parker Rooftop is one of Executive Table Group’s most vibrant and elevated dining concepts, located in the heart of downtown Vancouver. Perched above the city with sweeping skyline views, Parker offers a dynamic experience where contemporary cuisine, innovative cocktails, and an expansive wine list come together in a chic, modern space. Known for its lively atmosphere, stylish design, and exceptional hospitality, Parker is a go-to destination for celebrations, special occasions, and unforgettable nights out.

About Executive Table Group

Executive Table Group is a growing hospitality company with restaurants in Vancouver, Squamish, and Whistler. We are passionate about delivering exceptional guest experiences and supporting the development of our teams.

The Opportunity

We are seeking an experienced and passionate Restaurant Manager to join the leadership team at Parker Rooftop. In this role, you'll oversee day-to-day operations, lead and motivate a high-performing front-of-house team, and ensure every guest leaves with an exceptional experience. This position is ideal for a confident hospitality professional who thrives in a fast-paced, energetic environment and is ready to grow with a forward-thinking hospitality group.

What We Offer

• Competitive Compensation : Salary and benefits
• Employee Perks : Discounts at Executive Group hotels and restaurants
• Career Growth : Join a dynamic, expanding company with exciting opportunities for advancement

Key Responsibilities

• Leadership & Team Development : Inspire, coach, and support the front-of-house team to deliver top-tier service.
• Guest Experience : Lead by example on the floor, ensuring all guests receive personalized, memorable service.
• Operational Excellence : Manage daily operations including scheduling, team coordination, and service flow.
• Collaboration : Work closely with the General Manager, Bar Manager, and Executive Chef to execute promotions, events, and strategic initiatives.
• Problem Solving : Resolve guest concerns and operational challenges with professionalism and care.
• Financial Accountability : Monitor labor, inventory, and cost controls in alignment with budgetary goals.

Qualifications

• Experience : 2+ years in a management role in an upscale restaurant or hospitality environment.
• Service-Focused : Strong knowledge of food, wine, and cocktails, with a commitment to excellence in guest service.
• Team Leadership : A natural leader with the ability to motivate, train, and support a diverse team.
• Communication Skills : Excellent interpersonal and conflict resolution skills.
• Detail-Oriented : Highly organized with the ability to manage multiple priorities in a fast-paced setting.

Why Join Parker Rooftop?

As part of the Executive Table Group, Parker Rooftop offers the chance to work in a cutting-edge, high-energy restaurant with a strong reputation and a growing brand. You’ll join a passionate team that values creativity, collaboration, and delivering standout guest experiences in one of Vancouver’s most iconic rooftop venues.

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